Ingredients:
Gluten free chicken bouillon and vegetable bouillon cubes
Chicken 1/3 a pound
fresh
green beans
2 carrots
broccoli
Gluten free noodles (I use the kind made with Quinoa, you can use normal rice kind just put it in 5 minutes before soup is finished)
6 cups of water
Directions:
Boil 6 cups of water with 4 bouillon cubes (3 chicken and 1 vegetable)
Add diced chicken and cook for 6 minutes
Add veggies and cook for 25 minutes
Lastly add noodles! cook for 10 minutes and enjoy!!
(good for 4 days in fridge)
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