Gluten free chicken fried rice and veggies!

Steps with Pictures!

Ingredients:

1/2 container of slices baby Bella mushrooms

2 breasts of free range chicken, diced 

2 cups of broccoli (more if you'd like)

2 chicken bouillon cubes

2 cups of filtered water

1 cup of carrots

Ginger powder

Garlic powder

Sea Salt, Cracked black pepper 

1. Cook brown rice: 

1 cup brown rice, 2 cups water, 2 gluten free chicken bouillon cubes

Bring to a boil and cover for 40 minutes mixing occasionally. 

lay rice out on cookie sheet for 1 hour letting the rice dry out. 

After rice is dry, start with next steps!!! 

Brown mushrooms in coconut oil, 2 tsp garlic powder, 2 tsp of cracked black pepper

Brown chicken in 1 tablespoon of coconut oil, 1 tsp of garlic powder, 1 tsp of cracked black pepper, 2 tsp of ginger, 2 tsp of low sodium gluten free soy sauce. 

While you are browning chicken boil broccoli and carrots in a sauce covered for 8 minutes. 

 

Add onions to chicken for a couple minutes then added steamed veggies, add 2 tsp of soy sauce 

Add more olive oil then add brown rice. Add 2 tsp of garlic powder, ginger, sea salt, black pepper and more soy sauce to taste and baby Bella mushrooms! and Voila takes a lot of work but totally worth it.